Edible plants to replace typical Japanese-Garden plants

I feel a bit ashamed when I compare how many beautiful Japanese gardens, how many ingenious permaculture gardens I have visited , to how many I have created. Decades of visiting, of fantasizing, all over the planet.
Finally, with the help of Matt Shaw, my lush, charming mess of a front garden is now the bones, bare bones of a Japanese courtyard garden. Most plants have been removed, and the bushy umbrella of a weeping birch has been sensitively pruned to a shape that recalls the elegantly contorted poses of Japanese dancers. Matthew is an artist. Always choose artists.
Next step is creating a kind of masquerade party in plants: locating and planting edibles that will mimic the shape, evoke the spirit of traditional Japanese plants. Beautiful AND useful. Nobody has ever done this before, but somebody has to start. And with my epic capacity for failure (and getting up again), it may as well be me.

Please enjoy, and if possible, please add to this list of edible-beautifuls that can mimic Japanese traditional garden plants:

Squirrel and Gunnera by Yukihiro Fukuda

Replace Gunera (Monster fuki) with Rhubarb
Gunnera, or Onibuki gives instant structured greenery, and makes lovely cubbyhouses for small creatures. It could be replaced by delicious rhubarb. The fact that the burgundy stems of the rhubarb pick up the pretty colors of my paintwork and door is a fortunate coincidence. Japanese gardens strictly speaking should be green green green, revivifying and non-distracting.
The word Oni-buki is quite poetic. 'Oni' is 'ogre', suitable for this monster plant. Buki (Fuki) are the green stems that shoot up valiantly from the snow in early spring. If you want a resourceful, irrepressible little girl, you could name your daughter 'Fukiko'.

Rhubarb Macdonalds red

Rhubarb is grown by planting dormant crowns in the winter, easy to mail order. I hear they are easy to grow in pots on balconies, and that their main enemy is snails and slugs - no worries if you are on the 8th floor. The fact that the leaves are poisonous may naturally protect the plant from other pests...I wonder?

Japanese scene with gunnera from 'Japanese Courtyard Gardens' by Haruzo Ohashi

Replace clipped pine with clipped rosemary

Reasons for desiring pines are the Dr. Zeus's zaniness of the shapes they get clipped to, their comforting smell, and the green they bring to winter.
Rosemary will do the job, in miniature, just fine. I will just have to time the regular prunings to go with my Sunday roast lamb.

27 year old rosemary bonsai photo by Andrew

Replace Bamboo with Asparagus

Bamboo for charcoal making from Take no sumi

One plant that could provide the feathery, fresh feeling that I love about large stands of bamboo
is Asparagus.
Edible Asparagus Asparagus Officinalis is a frothy misty plant that dies down in the autumn, and puts up its edible shoots from its underground home in the spring. Bulbs are expensive, but keep producing for about 20 years. Not to be confused with the dreaded Asparagus Fern,
Myrsiphyllum scandens, which is invasive, non productive and almost impossible to rid yourself of. Still I wonder, if asparagus are as wonderful as they sound, why isn't everyone growing them?
I will also have to fill in the blank spot they leave over winter, or have something behind it that's at its best then...ideas welcome.

Replace Moss with Chamomile

Photo from Courtyard Gardens of Kyoto

I've been experimenting with Roman chamomile in my front garden, and its the fluffiest, happiest little plant, giving the misty fresh look of moss. Unlike moss, the birds don't uproot it looking for their early worms, and even the snails that harbor in the ivy didn't nibble. The chickens adored it, but I guess I don't have that problem any more.

It smells wonderful when squashed, but its tiny flowers don't give you much tea.

I could finally create this stepping-stone dream, maybe using low grape hyacynth, and garlic chives, with their pretty white flowers.

Or... Bamboo with Acacia


I've been calling it Green Sheep plant, but have finally found the real name of this Aussie native that would be a great replacement for the feathery low bamboo bushes: Acacia Cognata. No, it doesn't give you much to eat, but it does something better: the microbes on its roots turn air-nitrogen into plant-absorbable nitrogen, for the nearby veggies to profit from. Self-assembling fertilizer factories in my very own garden, with raw materials pulled out of the air. Amazing.


Useful Japanese Herbs

Shungiku - Spring chrysanthemum

grown by a Japanese blogger in England

shungiku with sesame sauce & kimchee recipie
This wonderfully fragrant green is good for salads, hotpots, or in anything
Its particually good with sesame sauce (tahini, soy& mirin)

nira in flower from azore blog

nira with mushrooms, egg, cutlets and rice recipie from Gurume

Shiso comes in Red and Green, and grows from seed. It has a unique, sweet 'cosmetic cream' taste, and I love it shredded in Soba salad, and in salmon roe pasta.

Green shiso leaf with

crispy-skinned salmon, photo by chotda

'Before' shot of Cecilia's front garden, one special day.

The fish bone fern is now gone, the neighbor allowed us to cut down a shady privet, so now there will be solar power for the edibles to grow on. The ivy looked beautiful, and its roots had started to hold up the decrepit fence, with its cascades hiding many sins. But it harbored the snails that were poised to eat everything, and was in the prime sunny spot of a very small garden.

I'm going to add some more photos and plants to this post, but for now, here it is. If you have any plant ideas or resources, I'd love to hear them.

Edible gothic gardening balcony plants for sale

Who will take my collection of blue-purple delicious balcony plants home? I bought them yesterday for an experiment in Gothic Gardening, but they don't fit my Japanese edible gardening plans. I might even be able to deliver, if your plan is charming enough. For sale, cheaper than the nursery price.

The lilly-pilly's mauve berries can be made into cordial or pretty jelly, as in Anette Mcfarlane's Lilly pilly Jelly recipie. and its a native. This slender, sentenial tree is a great screening tree, 2 meters tall. She was half-price as she is in full bloom right now. Lucky us.

Lilly pilly berries and black Kale

The Rosemary is thick with vividly-blue flowers, is a gorgeous shape and dizzying honey-rosemary fragrance. Id use it in Rosti - grated dutch-cream potatoes, olive oil, salt, fried till crisp. Gallileo's daughter used to make jam from the blossoms.

The black pansies...couldn't be found. Here they are in punnets of purple. Yes, you can eat them in salads.

The frilly black Kale is cut, that gets thown in for free.

Click through to my gumtree listing for prices. First come, beautiuful balcony. North Melbourne.

Day WWOOFing - work experiance on a Melbourne balcony garden

A lovey Rose Came over on Thursday to help tend and beautify my garden.

Rose plays violin.This led me to expect excellence, sensitivity to beauty,
and attention to detail.Yes, that's what I got.

It was so enjoyable and helpful for me, and a chance to learn lots for her, so I've now planned 'Day-WWOOFing' days, once a week, for people who want to come and have Permaculture fun with me. New gardeners can learn from my gardening mistakes, rather than their own.

Here is what Rose did.

She tended the balcony garden. She chased away spiders, examined the plants for health. The Roses, Loganberries and Peach had some fungal troubles, so we mixed up a batch of Eco-Rose and Eco-oil, and gave them a squirt. If you don't know what to do when things look crook(we don't), if you don't anticipate, have a remedy at hand, you will use magical thinking. 'It will get better" you will say. But it won't.
Grown from seed, a Silvery and frilly-leaved broccoli, center, Sept 2008.

We talked about how I usually have pairs of plants, one in the big back garden, and one on the balcony so I can compare their progress. For example, in the limited balocny sunlight, the broccoli only produced a 1cm edible flower, yet I would plant it again, for its silvery-frilled beauty.

She Revitalized a shabby wheelbarrow garden with left over paint from my Front door
And like all good compositions, the day included lots of rests.
("Cecilia!", she is saying. "I'm working hard down here")

We tried to make cupcakes:

Tricked you. That's the compost Heap.

She turned the compost, with the idea of getting the 'made' compost to make another wheelbarrow garden for sowing rocket, my number-one favorite urban edible.
We discovered the heap was rather barren - someone had filled it with exhausted potting mix, a filler which just doesn't contribute to the fermenting process. Now we know, just put the old potting mix in the garden..
She removed the sunburnt Ferns from my back courtyard, ready to replace with something more useful on the next Day-WWOOFing day, Monday March 16 2009 (coming?)

Lucky for me, Rose was still here for a dinner in the huge, shared back garden - Soba salad with wasabi dressing AND Yuzu dressing (I'm indecisive).

Thank-you for coming, you were a blessing!

Joost's edible rooftop - dissapearing

Corn, nectarines, parsley, bay leaves and a grand facade, from Joost's 'Greenhouse' roofgarden.

This photo was taken in December, the day I went to see the world Homeless soccer cup at Melbourne's Federation Square. I've only felt patriotic 3 times in my life, and this was one of them. To my left, regular Aussies cheering 'Go Mohammad!' , and to my right, just sprung into being, a temporary cafe/gallery/rooftop farm, created from discarded things by Joost, Melbourne's recycling floral artist.

Cecilia trying to spy on the honeybees

I went to Joost's Greenhouse again yesterday, its last scheduled day of existence. It had gotten though the 43.3 degree day with dignity. Some plants had obviously already done their job, and were looking forward to retiring, but there was still much deliciousness left - I figured It was now okay to gorge on the tiny tomato's, the parsley, and some silverbeet.
produce from the rooftop decorates the cafe. Note the irrigated background wall of strawberries

Its probably all deconstructed now, the bar stools and soil and plants gone...somewhere else.
That all these elements ever gathered here is a miracle and a dream.
Everything here was rescued from the rubbish bin. There were redundant fire hydrants as bar tables, banners for long-gone events had a new life as upholstery. Even the margarita glasses had a jam-jar type of background.
Cubbyhouse builders grow up, then do what it takes to convince the adults who run our city to let them build the worlds coolest cubbyhouse, one that pays for itself. Extreme Permaculture, without even bothering to use the world. Its something some people just know. Thank-you Joost.