Trying to beat the heat here. Deep in a week of 90 degree days where the temperature rises a couple extra degrees every day. Today 95, tomorrow 97, wasn't I just talking blizzard conditions 4 months ago?
We dress minimally, water ourselves and the garden deeply and eat lightly. Mondays dinner from Chez Danisse was perfect. I used 13 ounces of rice noodles,extra cucumbers and carrots, and doubled up on the dressing and caramelized onions. This left extra for lunch the next day.
Tonight we got a little wild and grilled a pork tenderloin and I made a salsa with our first garden cucumber, red onion, avocado,fresh herbs, a jalapeno and grilled ears of corn. I dressed it with red wine vinegar, olive oil,salt and pepper. Toasted bread with garlic and olive oil. That's it, that was enough. Then German girl snuck back to the grill.
My apologies to any European readers here. I found her making S'mores. That's right S'mores. I myself had a teacup full of raspberry sorbet while the others tucked into mouthfuls of graham cracker, marshmallow and Ghiradelli chocolate cooked over the last dying coals.
Ok, so I ate a half. Either way, we're still hot, we're really full but we're very happy barbarians.
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