No matter our living room/dining room hosts the Christmas tree and an assortment of lit candles. This time of year I like to eat dinner in the kitchen.
It boasts no holiday decor, but there is always a vase of something fresh on the high top table. Today it's a little blue pitcher full of scraps from my work table, privet berries, eucalyptus berries and boxwood.
It's the warmest room in the house and there is usually something delicious simmering on the stove or baking in the oven.
Today was our first snow so we both baked (cornbread) and simmered (chili).
Baby it's cold outside but it's pretty toasty in here.
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