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This past weekend I had a few friends over for dinner and they were nice enough to let me interrupt the party to photograph the table settings for the weekly
Tablescape Thursdays!
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I took the first picture before plating the salad course - caprese salad with a nice rose wine.
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Plates are Decre Freres, Theodore Haviland Limoges, silver is freshly polished
Prelude for International Silver, crystal is Waterford. Alabaster table lamp is a touch that makes it feel like an old supper club to me (from restoration hardware) and candlesticks are venetian glass from
Aero in NY. I didn't get any flowers because they seem a bit much for a casual winter dinner.
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For the entree course, I used my favorite cuckoo pattern dinner plates from Wedgwood. S&P shaker are mother of pearl from pottery barn. Napkins are antique irish linen from ebay (the best Christmas gift ever!).
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Here is what we had (ignore the lamp cord!) - roast beef with carrots, potatoes and celery -a hearty winter meal on a snowy day.
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For dessert (lemon pound cake with fresh whipped cream) I used the bread plates for Wedgwood 'Cuckoo', the small coffee service is antique Austrian by Ernst Wahliss, the teacups are antique Minton and the sugarbowl is cobalt jasperware by Wedgwood.
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Just a close up. After all of the wine we needed some sparkling water!
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The tea (violet from Laduree) was served on my sideboard from my wedgwood 'cuckoo' teapot. The sterling tea strainer was NOT fun to polish after a few years of not being used! Crystal candlesticks I brought back from my trip to Paris in the fall.
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Thanks for bringing the champagne! Champagne flutes by Baccarat.
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The evening had some ups and downs -the foil from the champagne gave me a nasty cut which would NOT stop bleeding! The rest of the rose was the best medicine......
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I love simple meals like this with very little mess (especially in a tiny apt). The huge roast beef (which i'll be eating for a week!) was accompanied by roasted carrots, celery and potatoes cooked with butter, garlic and sage. I LOVE the pattern on my potholders -the chickens always make me smile (from william sonoma)!
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I hope you enjoyed the meal as much as we did!
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