the friday after thanksgiving is one of my favorite food days. my coworkers and i bring leftovers to work . this year we sampled each others' food as we sat on the 12th floor of a huge law firm, overlooking the terrace that overlooked the washington monument, the old post office pavillion and a beautiful, constantly changing sky. their turkey is always saltier and spicier than mine, they had green beans and butternut squash. i had anne's brussel sprouts and nele's red cabbage. we ate and ate. then around 3:00, we had lattes and gwen's ( my constant reader) delicious cranberry bread. if she would send me the recipe ( for the 50th time) i will post it here. you want to make this. last night i finished up the turkey in a pot pie topped with biscuits. tini feels we should just serve this on thanksgiving, it was that good. i give thanks the turkey is gone.
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