Friday, June 5, 2009

Urban Melbourne pickling,preserving and lunching with Kat Lavers

Tomorrow! 9.30 Saturday. Come!
Kat taking questions from the floor
in her beekeeping workshop last month

The honey that goes on my crumpets these winter mornings comes from Kat Lavers inner-urban bees. Instead of spending a year at Uni learning what everyone else is learning, and paying fees, Kat is doing something extraordinary:

"I have embarked on a self-directed study adventure to improve my
usefulness as a permaculture designer by researching, practicing and
sharing skills and knowledge that contribute to a safe future. The
next installment is food culture, so come along and learn the
difference between a relish, pickle and chutney, how to deal with
zillions of zucchini or even squillions of snozcumbers and other
not-so-trivial techniques and technologies relating to food. Together
we will cure, dry, ferment, pickle and bottle our way towards a lovely
lazy lunch crafted from local produce.

All welcome but RSVP appreciated,
and please bring a contribution to a
shared lunch"

says Kat.
I am so impressed with this woman.


0408 371 081
kat.lavers@gmail.com

9:30 – 12:30pm, followed by lunch
Saturday 6th June
The Plummery, 131 Separation St, Northcote

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