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Her garden, it seems, came about the same way as her pots: a collaboration between mud and human, chance and strong visual tastes. "I was watering the potplants as usual, which sat on the traditional tramped-earth floor. And I thought, 'why bother', and just planted them. They liked it and spread, some other seeds joined in, and it all just happened".
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Now the consistancy gets uncanny when you get familar with her conversational style - once again, frilly, unabashedly earthy, multi-layered, spontanious and shimmering.
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Later she told me: "yes, once it got to 2pm, every time a car passed, I turned on the kettle, re-arraged the platters..".
She doesn't seem to think that hiding her 'mud' is necessary in conversation.
I asked what it was that caused her to become a celebrated professional, while most do not.
'My husband. We married young, I was 19. I'd make a pot, and he would say 'excellent', which made me strive harder, and he would say 'genius', which made me striver harder, and soon I was starting to win big prizes, starting to criticizing him, and then the praise got less and less, and we finally got divorced."
Total focus on one thing may be the reason for her success, but there are two sides to everything. Her arms started to seize up about three years ago, stopping her from working. This is a terrible thing, if your life is your work, she said, and told of the various treatments that all failed, and other emotional troubles that went with infirmity, and that had kept her at home for the last three years. "People were wondering if I was dead, and I was wishing I was, I couldn't bear it. But now here I am, half-better." then she added "The investor-buyers will be very dissapointed"
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Nagakura-san is 72 years old, with the perfect complexion that I've learnt to associate with Japanese women who do three things: avoid sun, and avoid 'yang' foods like sugar and meat, and avoid unsatisfying work. She served us salty plum tea, in which floated flecks of gold, and platters of macrobiotic-style food: sweet potato, baby sardines, and a spinach and yuzu citrus dish. The ingrediants were so simple, it made me wonder where the deliciousness came from.
"I only know five dishes. I'd wake up, and find myself kneading clay for a pot. I'd work all day, then cook myself one of my five dishes" she said of her daily routine.
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One spot in the earth floor kept my footprint "Oh", she said "I just dug a plant up from there to give a friend. I have a constant spreading supply".
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Well her charm has worked, as he has already made a plan to do the 3 hour drive again later in the month. Gardens bring people together.
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