At the bottom of the garden outside the studio we have a table. At the start of the day the table is dressed and the coffee machine is pressed into action. Smooth, strong blend coffee lattes are placed on the table with a tray of chocolate. The chocolate varies from 30% to 90% cocoa. The chocolate tasting begins and the day can start!
Monday, July 6, 2009
How much chocolate?
At the bottom of the garden outside the studio we have a table. At the start of the day the table is dressed and the coffee machine is pressed into action. Smooth, strong blend coffee lattes are placed on the table with a tray of chocolate. The chocolate varies from 30% to 90% cocoa. The chocolate tasting begins and the day can start!
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